Kitchen Knives ②

Product Introduction

The first kitchen knife to have a blade with holes.

Aji-misaku is one of the most famous kitchen knives in Japan. As you may know, there are many kinds of kitchen knife brands that have blades with holes. Do you know that the first one was “Aji-misaku”? It was a great invention, and has the longest history of pierced blades. Highly skilled craftsmen have dedicated themselves to making the best kitchen knives.

The TV shopping channel made “Aji-misaku” famous, and 260,000 sets were sold! Many people have loved cooking with our kitchen knives.

Product Features

It’s good for juicy foods, like lemons.

It can slice thinly.

It’s great for soft foods, like tomatoes.

It can keep the shape of soft food.

It’s ideal for sticky foods, like cheese.

There’s no stick!

It has excellent sharpness!

Audiences were surprised at the excellent sharpness when it was shown on the TV shopping channel and demonstration sales. Many professional chefs cook dishes with Aji-misaku.

There’s no stickiness!

The rib and holes prevent slices from sticking to the blade. The blade, made of stainless steel, is really resistant to rust and cuts.

It’s very precise about details!

The hole edges on the back side are also carefully made by craftsmen. Without this precision, the hand that holds the food, opposite the one holding the kitchen knife, might get injured by the bent circles.