Export materials and products
Export materials and products
| Category | All Year Product | |
| Bottle Size | 1800ml | 720ml |
| Package | 6 | 12 |
| JAN Code | 4986964803047 | 49869647238191 |
| Type of Sake | Daiginjo | |
| Ingredients | Rice Variety (Yamada Nishiki from Hyogo) Koji Variety (Yamada Nishiki from Hyogo) | |
| Rice-Polishing Ratio | 39% | |
| Percentage of Alcohol | 15 | |
| SMV (Sake Meter Value) | +5 | |
| Acidity | ||
| Tasting Notes | Rich aroma and mellow flavor Daiginjo-shu made from Yamada Nishiki from Hyogo Prefecture (39% polishing ratio) and brewed with pure underground water from the Japanese Alps. The fermentation mash is carefully managed at a low temperature, and when the balance of flavor is right, the toji slowly squeezes the sake out of hanging bags by hand. Then, the sake is instantly heated to retain the intensity of the aroma. It is made with a great amount of time and effort. Recommended for drinking chilled or at room temperature. The fragrance is rich and mellow, we recommend tasting carefully in a single drink. 10 Gold Prizes including the Annual Japan Sake Award 2017, Grand Gold Medal – The Fine Sake Awards Japan 2017 | |
| Product Image |  | |
| Storage | Room temperature | |
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