Export materials and products
Export materials and products
| Category | All Year Product | |
| Bottle Size | 720ml | 500ｍl |
| Package | 12 | 12 |
| JAN Code | 4986964721174 | 4986964501080 |
| Type of Sake | Daiginjo | |
| Ingredients | Rice Variety (Yamada Nishiki from Hyogo) Koji Variety (Yamada Nishiki from Hyogo) | |
| Rice-Polishing Ratio | 39% | |
| Percentage of Alcohol | 17 | |
| SMV (Sake Meter Value) | +5 | |
| Acidity | ||
| Tasting Notes | Shizuku-shu (drip press) with rich aroma Nama Genshu made from Yamada Nishiki from Hyogo Prefecture (39% polishing ratio) and brewed with pure underground water from the Japanese Alps. The fermentation mash is managed at a low temperature for a long period and when the balance of flavor is right, the toji slowly squeezes the sake out of hanging bags by hand. Then, the Genshu is refrigerated without heating (Nama). Highly recommended to drink chilled in a wine glass while enjoying the rich aroma. The aroma is rich and mellow. 10 Gold Prizes including the Annual Japan Sake Award Grand Gold Medal – The Fine Sake Awards Japan 2017 | |
| Product Image |  | |
| Storage | Keep refrigerated | |
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