Export materials and products
Export materials and products
| Category | All Year Product | ||
| Bottle Size | 1800ml | 720ml | 180ml |
| Package | 6 | 12 | 30 |
| JAN Code | 4986964801104 | 4986964721372 | 4986964181145 |
| Type of Sake | Junmai Daiginjo | ||
| Ingredients | Rice Variety (Miyama Nishiki from Nagano) Koji Variety (Miyama Nishiki from Nagano) | ||
| Rice-Polishing Ratio | 49% | ||
| Percentage of Alcohol | 15 | ||
| SMV (Sake Meter Value) | －2 | ||
| Acidity | |||
| Tasting Notes | Fabulous, rich full-bodied sake with fruity aroma, superb umami from the rice！ Junmai Daiginjo made from Miyama Nishiki from Nagano Prefecture (49% polishing ratio) and brewed with pure underground water from the Japanese Alps. Fabulous with a fruity aroma, umami of rice, and a very rich taste The complex taste has a good chemistry with mild-tasting dishes, such as white fish sashimi and grilled river fish sprinkled with a pinch of salt. Enjoy the aroma at room temperature, or you can enjoy the taste as it goes down well when chilled. Gold Medal – The Fine Sake Awards Japan 2016 Very impressive delicate sweetness. Certified as Nagano Appellation Control Gold Medal – Daiginjo Entry for The Fine Sake Awards Japan 2016 | ||
| Product Image |  | ||
| Storage | Room temperature | ||
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