Export materials and products
Export materials and products
| Category | All Year Product | ||
| Bottle Size | 1800ml | 720ml | 180ml |
| Package | 6 | 12 | 30 |
| JAN Code | 4986964801531 | 4986964721839 | 4986964303189 |
| Type of Sake | Junmai Ginjo | ||
| Ingredients | Rice Variety (Miyama Nishiki from Nagano) Koji Variety (Miyama Nishiki from Nagano) | ||
| Rice-Polishing Ratio | 59% | ||
| Percentage of Alcohol | 14 | ||
| SMV (Sake Meter Value) | +3 | ||
| Acidity | |||
| Tasting Notes | Ultimate pursuit of the umami of Miyama Nishiki！ Junmai Ginjo brewed with Miyama Nishiki, cultivated by a contracted farmer. Refreshing flavor made from rice polished to 59% and pure underground water from the Japanese Alps. Excellent balance of the five flavors will be good with any dish. We recommend lukewarm if you like a warmer sake. Room temperature and chilled also goes well with food. Great with yakitori and grilled fish. 720 ml in a traditional antique bottle. | ||
| Product Image |  | ||
| Storage | Room temperature | ||
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